Caffe Espresso


Dinner
 
Gli Antipasti
Zuppa di Giorno
Please ask your server for selections.
Mussels “Our Signature Dish”
Sautéed in our special spicy tomato sauce.
Single Order (One Pound)
Double Order (Two pounds)
Truffle Fries
Drizzled with white truffle oil, tossed in parmesan cheese, and
served with a spicy remoulade.
Calamari Fritti
Served with our homemade spicy pomodoro sauce.
Coconut Butterflied Shrimp
Deep-fried, with a spicy remoulade.

Antipasto Classico “original”
Prosciutto, spicy soppressata, provolone, artichoke hearts, portobellos, roasted red peppers, baked eggplant, insalata caprese,
Medium or Large

Bruschetta
Toasted flat bread loaded with chopped tomatoes, basil & herbs, drizzled with a balsamic glaze.
Prosciutto Plate
Thinly sliced prosciutto with sliced ovalini mozzarella, drizzled with
olive oil.
 
Before Dinner Salads
Small Caffé House Salad
Baby field greens, basil-infused house balsamic dressing. with crumbly bleu & croutons.
Insalata Caesar
Baby romaine with parmesan, croutons & Caesar dressing.
Add Shrimp or Chicken
Arugula and Beet Salad
Lightly dressed with a balsamic honey dressing, topped with
sliced beets & finished with goat cheese.
Insalata Caprese
Slices of tomato with bocconcini, drizzled with extra virgin
olive oil & fresh basil.
 
Entrée Salads
Insalata Rustica
Field greens, roasted red peppers, artichoke hearts, portabellos, & goat cheese, with basil-infused balsamic dressing, walnuts & herb croutons.
Insalata Ahi Tuna
Served over field greens with our basil-infused balsamic dressing and drizzled with wasabi aioli.
Insalata Chicken Pesto
“Home of the chicken pesto salad”
Field greens, crumbled gorgonzola, walnuts, croutons, grilled chicken breast pesto, with our basil-infused balsamic dressing.
Insalata Spicy Shrimp
Tiger shrimp caramelized with mango syrup over baby greens with our basil-infused balsamic dressing, Topped with mandarin oranges.
 
Primi Piatti Pasta
Homemade Pappardelle Bolognese House specialty
A zesty veal, pork, & beef ragu sauce over homemade pappardelle.
Penne a la Vodka
Penne in an pink sauce, ignited with vodka, finished with Parmigiano Reggiano cheese.
Potato Gnocchi
In a blush cream gorgonzola sauce
.
Pasta Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with portabellas, artichoke hearts, & roasted red peppers tossed with penne pasta topped with Shaved parmigiano cheese.
Pasta alla Melanzana (Baked eggplant strips)
Our homemade pomodoro sauce together with baked eggplant, finished with touch of cream tossed with Linguine pasta topped with fresh Ovalini mozzarella cheese and fresh basil.
Pasta Quattro Formaggio
Gorgonzola, mozzarella, asiago & parmigiano cheese in a creamy white sauce over linguini
Risotto
Profumo di Bosco al Tartufo
Risotto arborio simmered with wild porcini mushrooms, zucchini, white wine, finished with white truffle oil & Parmigiano Reggiano.
 
Seafood Pasta
Pasta Frutti Di Mare *House Specialty*
Fresh mussels, calamari & tiger shrimp in our spicy pomodoro sauce with a touch of cream, served over linguine.
Linguine con Vongole
Baby clams in a garlic, olive oil & white wine sauce. “Via Italia,”
Tossed with linguine pasta.
Lobster Ravioli
Ravioli filled with fresh lobster served over a roasted pepper sauce, topped with Parmigiano Reggiano.
Add Tiger Shrimp
Pasta con Pesto, and Tiger Shrimp
Fresh tiger shrimp & chopped tomatoes in a basil, Parmigiano, and toasted pine nut cream sauce. Served over linguini.
Pasta Gamberi e Cognac
Fresh tiger shrimp, grape tomatoes, zucchini, fresh baby spinach & garlic to in a cognac cream sauce served over linguine, finished with shaved Parmigiano Reggiano.
Entrees
Check out our Specials for more exciting dishes!
Ahi Tuna
Black sesame seed encrusted, pan seared and served rare cold center.
Accompanied with the Chef's choice of starch and vegetable.
Served with wasabi aioli, spicy chili sauce, and soy sauce.
Cioppino
Mussels, clams, shrimp and white fish of the week in a spicy tomato broth,
served with gorgonzola crostini.
Roasted Half Duck
Oven roasted and finished with a -Spicy orange /mango cognac reduction.
Accompanied with the Chef's choice of starch and vegetable.
Eggplant Parmigiano
Breaded eggplant baked with fresh tomato sauce, basil, ricotta cheese
& topped with melted mozzarella.
Add Pasta
 
Simple & Delicious
"The simplest and most delicious of sauces"
Pasta Pomodoro
Penne tossed with pomodoro
- the simplest and most delicious of sauces - drizzled with extra-virgin olive oil and finished with fresh basil.
Pasta Alfredo
Rich cream and formaggio sauce over linguine.
Penne all’Arrabbiata
Penne in a spicy pomodoro sauce tossed with garlic, fresh basil, olive oil, red pepper flakes, and parmigiano cheese.
Aglio Olio Pepperoncini
Linguine with olive oil fresh garlic, basil and hot pepper flakes.
Pomodoro & Panna
Our homemade pomodoro sauce together with our alfredo sauce over penne.
 
Add to any pasta, salad or as a side
to make a simple & delicious creation of your own


  • Tiger Shrimp
  • Chicken
  • Proscuitto
  • Gorgonzola
  • Artichokes
  • Roasted Red Peppers
  • Portobellos
  • Baked Eggplant
  • Ricotta Cheese
  • Mozzarella
  • Fresh mozzarella
  • Pomodoro Sauce
  • Goat Cheese
  • Vegetable
 
Bambini - Children (under 12)
  • Pasta Pomodoro
  • Pasta Alfredo
  • Pasta Butter & Parmesan
 
Non-Alcoholic Beverages
Pellegrino, Acqua Panna, Flavored Pellegrino (Aranciata/Limonata), Italian Sodas, Espressos, Cappuccinos, Lattes, Coffees
 
Ask your server about our home-made gelatos and Italian desserts!
 

All foods created by Executive Chef/Owner, Rose Parlato
Benvenuto alla casa nostra.
Buon Appetito!
.

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