Lunch
 
Gli Antipasti – Appetizers
Zuppa di Giorno
Ask your server for selections.
Mussels “Our Signature Dish”
Sautéed in our special spicy tomato sauce.
Single Order (One Pound)
Double Order (Two pounds)
Antipasto Classico
Prosciutto, spicy soppressata, provolone, artichoke hearts, portobellos, roasted red peppers, baked eggplant, insalata caprese,
Medium or Large
Coconut Butterflied Shrimp
Deep-fried, with a spicy remoulade.
Bruschetta
Toasted flat bread loaded with chopped tomatoes, basil & herbs, drizzled with a balsamic glaze.
Prosciutto Plate
Thinly sliced prosciutto with sliced ovalini mozzarella, drizzled with
olive oil.
Truffle Fries
Drizzled with white truffle oil, tossed in parmesan cheese, and served with a spicy rempulade.
 
Italian Panini
(Hot Grilled Sandwiches)
A savory flatbread made with olive oil and herbs, these sandwiches are filled with fresh ingredients. The taste is worth the wait!
The Italian Job
Hot soppressata (spicy imported salami), prosciutto, roasted red peppers, mozzarella cheese and spicy Sarachi mayo sauce.
Chicken Pesto Panini
Grilled chicken breast marinated with our pesto sauce, freshly sliced tomatoes,
thin slices of red onion and smothered with melted provolone.
Italian Gourmet Grilled Cheese
Mozzarella, gorgonzola, and fresh ovalini.
Eggplant Parm Panini
Baked eggplant with fresh pomodoro, basil, roasted garlic and red onions topped
with fresh sliced tomatoes, and melted mozzarella cheese
La Caprese Panini
Fresh sliced tomatoes and fresh ovalini mozzarella, with bayo mayo and fresh basil
Menage a Trois
Have all three - panini, cup of soup, and side salad
Add a cup of soup or
side salad to a panini
 
Insalate - Salads
Soup & Salad
A soup and salad special, featuring our house salad accompanied with your choice of our daily soup.
Insalata Mesculin
Field greens, gorgonzola cheese, walnuts and croutons. Served with our
basil-infused balsamic dressing
Insalata Caesar
Baby romaine with parmesan, croutons & Caesar dressing.
Add Shrimp or Chicken
Insalata Rustica
Field greens with basil-infused balsamic dressing, roasted red bell peppers, artichoke hearts, portabellos, goat cheese, walnuts & herb croutons.
Insalata Caprese
Slices of tomato with bocconcini, drizzled with extra virgin
olive oil & fresh basil.
Add Prosciutto or Baby field greens
Insalata Ahi Tuna
Served over field greens with our
basil-infused balsamic dressing and drizzled with wasabi aioli.
Insalata Chicken Pesto
“Home of the chicken pesto salad”
Grilled pesto-chicken breast, crumbled gorgonzola, walnuts, & croutons over field greens tossed with our basil-infused balsamic dressing.
Insalata Spicy Shrimp
Tiger shrimp caramelized with mango syrup over baby greens with our basil-infused balsamic dressing, and topped with mandarin oranges.
Harlequin Chicken
Field greens tossed with our basil-infused balsamic dressing, grilled chicken breast, dried cranberries, granny smith apples, walnuts, and gorgonzola.
 
Pasta
Pasta Pomodoro
Penne tossed with pomodoro
- the simplest and most delicious of sauces –
drizzled with extra-virgin olive oil and finished with fresh basil.
Pasta Alfredo
Rich cream and formaggio sauce over linguine.
Penne all’Arrabbiata
Penne in a spicy pomodoro sauce tossed with garlic, fresh basil, olive oil, red pepper flakes, and parmigiano cheese.
Aglio Olio Pepperoncini
Linguine with olive oil, fresh garlic, basil and hot pepper flakes.
Homemade Pappardelle Bolognese House specialty
A zesty veal, pork, & beef ragu sauce over homemade pappardelle.
lg /med
Pasta alla Melanzana
Our homemade pomodoro sauce together with baked eggplant, finished with touch of cream, tossed with linguine pasta, and topped with fresh Ovalini mozzarella cheese and fresh basil.
lg/med
Pasta Quattro Formaggio
Gorgonzola, mozzarella, asiago & parmigiano cheese in a creamy white sauce over linguine.
lg/med
Pomodoro & Panna
Our homemade pomodoro sauce together with our alfredo sauce over penne.
Pasta con Pesto
Linguine in a basil, Parmigiano and toasted pine nut sauce.
Penne a la Vodka
Penne in a pink sauce, ignited with vodka, finished with Parmigiano Reggiano cheese.
Pasta Chicken Marsala
Grilled chicken strips in a marsala wine cream sauce with portabellos, artichoke hearts, & roasted red peppers, tossed with penne pasta then topped with shaved parmigiano cheese.
lg/med
 
Extra’s
-Tiger Shrimp
-Chicken
-Prosciutto
-Artichoke hearts
-Roasted red peppers
-Grilled Portobello
-Baked eggplant strips
    in tomato sauce
-Ricotta Cheese
-Mozzarella
-Fresh mozzarella
-Gorgonzola
 

All foods created by Executive Chef/Owner, Rose Parlato
Benvenuto alla casa nostra.
Buon Appetito!
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